Line Cook — Fast‑paced Kitchen with Benefits

Outback Steakhouse; Herndon (VA); On-site; USD 21,000 - 30,000; Full time

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook menu items to our quality specifications. You will follow safety guidelines, maintain a clean kitchen, and ensure ingredients meet freshness standards while working as part of a team.

The role emphasizes proper safety equipment use, adherence to recipes, and collaboration to deliver an excellent guest experience in a fast-paced environment.

Qualifications

• Must follow food safety guidelines and recipes.
• Maintain a clean, safe kitchen environment.
• Passionate about preparing and cooking to spec.
• Assess freshness and quality of ingredients.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriatelyBeing a team player

Skills

Food safety

Cooking

Sanitation

Team player

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook menu items to our quality specifications. You will follow safety guidelines, maintain a clean kitchen, and ensure ingredients meet freshness standards while working as part of a team.

The role emphasizes proper safety equipment use, adherence to recipes, and collaboration to deliver an excellent guest experience in a fast-paced environment.