Line Cook: Precise Prep, Bold Flavors, Team-Driven Kitchen

Outback Steakhouse; Tallahassee (FL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food items to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation standards while using proper safety equipment, tools, and recipe specifications.

We offer benefits such as medical, dental, vision, and 401k, with compensation that varies by location. This role emphasizes teamwork and excellent guest service in a dynamic kitchen environment.

Qualifications

• Experience as Line Cook or similar kitchen role.
• Knowledge of food safety guidelines and sanitation practices.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean and food-safe kitchen environment.
• Prepare, portion, and cook food items according to quality specifications.
• Assess ingredients for freshness and quality, rotate stock as needed.
• Be a collaborative team player to support service goals.

Skills

Food safety

Teamwork

Cooking

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food items to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation standards while using proper safety equipment, tools, and recipe specifications.

We offer benefits such as medical, dental, vision, and 401k, with compensation that varies by location. This role emphasizes teamwork and excellent guest service in a dynamic kitchen environment.