Line Cook: Fresh Prep, Safe, Team-Driven

Outback Steakhouse; Fayetteville (NC); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

401k

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook foods to quality specifications in a fast-paced environment. You will prioritize safe food handling, cleanliness, and proper safety equipment while following recipes and standards.

Join the Outback Family and contribute to an AUSS-SOME dining experience for Guests. Compensation varies by location and benefits are available.

Qualifications

• Experience working in a fast-paced kitchen is a plus.
• Knowledge of safe food handling practices.
• Ability to work as part of a team in a busy environment.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Skills

Food prep

Food safety

Team player

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook foods to quality specifications in a fast-paced environment. You will prioritize safe food handling, cleanliness, and proper safety equipment while following recipes and standards.

Join the Outback Family and contribute to an AUSS-SOME dining experience for Guests. Compensation varies by location and benefits are available.