Line Cook: Precise Prep, Fast-Paced Kitchen, Evenings

Mira Vista Country Club; Fort Worth (TX); On-site; USD 34,000 - 52,000; Full time

Job summary

Mira Vista Country Club is seeking a Line Cook to prepare and plate meals, follow recipes, and maintain a clean, safe workstation. You will collaborate with the kitchen team to ensure timely service and consistent quality for guests in a club setting.

Responsibilities include station prep, banquet support, proper food handling, and closing duties. Candidates should have 1–2 years line experience and strong knife skills, with availability for evenings and weekends.

Qualifications

• Food handling and safety knowledge.
• 1–2 years line experience in restaurant/hotel/club/catering.
• Knife skills and cooking techniques.
• Able to work evenings, weekends, and holidays.
• Stay calm and organized during a rush.

Responsibilities

• Prep and set your station before service so you’re ready when the first ticket comes in
• Cook and plate dishes to recipe and presentation standards, every time
• Work with the team to keep tickets moving and food going out hot
• Help with banquet and event production when the calendar is packed
• Follow food safety and sanitation standards, and keep coolers labeled, dated, and rotated
• Break down, clean, and restock at close so the next shift starts strong

Skills

Food Handler certification

Line experience

Knife skills

Kitchen safety

Communication

Calm under pressure

Organized

Job description

Mira Vista Country Club is seeking a Line Cook to prepare and plate meals, follow recipes, and maintain a clean, safe workstation. You will collaborate with the kitchen team to ensure timely service and consistent quality for guests in a club setting.

Responsibilities include station prep, banquet support, proper food handling, and closing duties. Candidates should have 1–2 years line experience and strong knife skills, with availability for evenings and weekends.