Line Cook

Mira Vista Country Club; Fort Worth (TX); On-site; USD 34,000 - 52,000; Full time

Job summary

Mira Vista Country Club is seeking a Line Cook to prepare and plate meals, follow recipes, and maintain a clean, safe workstation. You will collaborate with the kitchen team to ensure timely service and consistent quality for guests in a club setting.

Responsibilities include station prep, banquet support, proper food handling, and closing duties. Candidates should have 1–2 years line experience and strong knife skills, with availability for evenings and weekends.

Qualifications

• Food handling and safety knowledge.
• 1–2 years line experience in restaurant/hotel/club/catering.
• Knife skills and cooking techniques.
• Able to work evenings, weekends, and holidays.
• Stay calm and organized during a rush.

Responsibilities

• Prep and set your station before service so you’re ready when the first ticket comes in
• Cook and plate dishes to recipe and presentation standards, every time
• Work with the team to keep tickets moving and food going out hot
• Help with banquet and event production when the calendar is packed
• Follow food safety and sanitation standards, and keep coolers labeled, dated, and rotated
• Break down, clean, and restock at close so the next shift starts strong

Skills

Food Handler certification

Line experience

Knife skills

Kitchen safety

Communication

Calm under pressure

Organized

Job description

Job Overview

As a Line Cook, you’ll prepare and cook meals that keep evening service moving smoothly. You’ll follow recipes, maintain a clean and safe workstation, and work closely with the kitchen team to deliver consistent, well-prepared food. Your impact: Careful preparation and safe food handling help guests enjoy dependable meals and support a smooth service for the team.

Duties

• Prep and set your station before service so you’re ready when the first ticket comes in
• Cook and plate dishes to recipe and presentation standards, every time
• Work with the team to keep tickets moving and food going out hot
• Help with banquet and event production when the calendar is packed
• Follow food safety and sanitation standards, and keep coolers labeled, dated, and rotated
• Break down, clean, and restock at close so the next shift starts strong

Requirements

• Food preparation, cooking, and kitchen experience; restaurant, food service, food industry, or culinary experience is helpful.
• Knowledge of food safety management, recipe adherence, and safe equipment operation.
• Fine dining, catering, or high-volume production experience is preferred.
• Reliable attention to cleanliness, food handling, and consistent meal preparation.

You’ll fit right in if you

• Have Food Handler certification
• Have [1–2] years of line experience in a restaurant, hotel, club, or catering kitchen
• Know your knife skills, cooking techniques, and kitchen safety
• Stay calm and organized during a rush
• Take direction well and communicate clearly on the line
• Can work evenings, weekends, and holidays

Bonus points for

• Experience with banquets, à la carte, or scratch kitchens
• A desire to learn and move up in a professional kitchen