Line Cook: Precise Prep, Hospitality, Weekend Availability

VIG Milwaukee; Milwaukee (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

VIG Milwaukee is seeking a dedicated line cook to prepare, cook, assemble, plate, and present menu items in a fast-paced kitchen. You will set up, maintain, and break down kitchen stations, ensuring every dish meets the company’s standards and timing expectations.

You will work flexible hours including weekends and holidays, follow all safety, sanitation, and allergy procedures, and communicate clearly with guests and teammates to deliver exceptional hospitality.

Qualifications

• Ability to work a variety of hours, including weekends and holidays.
• Provide hospitality and guest experience that exceeds expectations.
• Proficiency using kitchen tools and equipment (knives, slicers, ovens, stoves, etc.).
• Follow safety and sanitation guidelines and allergy procedures.

Responsibilities

• Prepare, cook, assemble, plate, and present menu items according to recipes.
• Set up, clean, and breakdown kitchen equipment and stations.
• Communicate clearly with guests and teammates to ensure quality and service.

Skills

Teamwork

Hospitality

Communication

Safety and sanitation

Multitasking

Physical stamina

Food handler training

Job description

VIG Milwaukee is seeking a dedicated line cook to prepare, cook, assemble, plate, and present menu items in a fast-paced kitchen. You will set up, maintain, and break down kitchen stations, ensuring every dish meets the company’s standards and timing expectations.

You will work flexible hours including weekends and holidays, follow all safety, sanitation, and allergy procedures, and communicate clearly with guests and teammates to deliver exceptional hospitality.