Dynamic Line Cook — Busy Club Kitchen

ClubLink; Sun City (AZ); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Health, dental, and vision insurance

Full benefits after 90 days

Golf privileges and club discounts

Job summary

Club Renaissance is seeking a dedicated Line Cook / Prep Cook to join our culinary team in Sun City Center, FL. This part-time role requires a self-motivated, reliable person with at least 1 year of line experience in a country club or restaurant, and the ability to work early mornings, weekends, and holidays as per golf schedule.

You will prepare ingredients, cook to recipes and standards, set up your station, and maintain a clean kitchen.

Qualifications

• Minimum one year experience cooking in a fast pace kitchen environment.
• Must have a valid driver’s license.
• Familiarity with all kitchen equipment.
• Banquet prep knowledge a plus.
• Ability to work early mornings, weekends, and holidays as required by the golf schedule.
• Strong attention to detail, reliability, and a team-oriented attitude.
• Physical ability to lift up to 50 lbs and work outdoors in varying weather conditions including heat and humidity.

Responsibilities

• Work quickly and independently on the line.
• Prepare ingredients for cooking, including portioning, labeling and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold food.
• Operate ovens, stoves, grills, and fryers.
• Set-up and break down workstation.
• Wash and disinfect kitchen area, tables, floor, tools, knives, and equipment.

Skills

Line cook experience

Attention to detail

Team player

Fast-paced environment

Valid driver’s license

Job description

Club Renaissance is seeking a dedicated Line Cook / Prep Cook to join our culinary team in Sun City Center, FL. This part-time role requires a self-motivated, reliable person with at least 1 year of line experience in a country club or restaurant, and the ability to work early mornings, weekends, and holidays as per golf schedule.

You will prepare ingredients, cook to recipes and standards, set up your station, and maintain a clean kitchen.