Line Cook — Precision Prep & Quality

Hidden Valley Country Club; Sandy (UT); On-site; USD 32,000 - 46,000; Full time

Job summary

Hidden Valley Country Club is seeking a line cook to prepare and present menu items with consistency and care. You will set up and maintain a station, use standardized recipes, and assist in other kitchen areas as needed.

The role requires reliability, strong customer service, and collaboration with the kitchen team to ensure high quality and safety standards are upheld during service.

Qualifications

• Present a positive, professional image.
• Self-motivated and customer service oriented.
• Strong interpersonal as well as written and oral communication skills.
• Reliable and predictable attendance.
• Awareness of occupational hazards and safety precautions.

Responsibilities

• Ensure high quality and controlled portions for all menu items.
• Inventory station setup items and prepare as needed.
• Set up station 15 minutes before service.
• Use standardized recipes for consistency.
• Maintain quality and rotate stock to minimize waste.
• Assist in other kitchen areas during slow periods.
• Maintain cleanliness and adhere to safety procedures.
• Report equipment or quality issues to supervisor.

Skills

Positive image

Self-motivated

Customer service

Interpersonal skills

Written and verbal communication

Reliability

Safety awareness

Culinary experience

Education

Associates degree in culinary arts or higher

3 years line cook experience with fine dining

Job description

Hidden Valley Country Club is seeking a line cook to prepare and present menu items with consistency and care. You will set up and maintain a station, use standardized recipes, and assist in other kitchen areas as needed.

The role requires reliability, strong customer service, and collaboration with the kitchen team to ensure high quality and safety standards are upheld during service.