Line Cook (Part-Time) — $16.50/hr + Go Hilton Travel

Chetola Resort; Uniontown (Fayette County); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Go Hilton employee travel program

Job summary

The Hilton Garden Inn - Uniontown is hiring a part-time Line Cook to join our team of hospitality professionals. The role involves prep work, portion control, garnishing, and dish preparation to meet Hilton standards.

Breakfast and evening shifts include opening the kitchen, setting up the buffet, and serving guests at the restaurant, bar, and hotel events. Prior cooking experience is valued and food safety certifications are a plus.

Qualifications

• Previous cooking experience is a plus.
• Food handling safety certifications are a plus. The ability to get the certifications is requirement.

Responsibilities

• Prepare dishes according to standards set by the Restaurant Manager and Hilton Brand.
• Open kitchen and set up buffet for breakfast according to standards.
• Prepare food for the restaurant, bar, and hotel functions in the evenings.

Skills

Line Cook

Food prep

Garnishing

Portion control

Job description

The Hilton Garden Inn - Uniontown is hiring a part-time Line Cook to join our team of hospitality professionals. The role involves prep work, portion control, garnishing, and dish preparation to meet Hilton standards.

Breakfast and evening shifts include opening the kitchen, setting up the buffet, and serving guests at the restaurant, bar, and hotel events. Prior cooking experience is valued and food safety certifications are a plus.