Line Cook - Hotel Kitchen (Breakfast & Dinner) + Travel Discounts

Chetola Resort & Conference Center; Uniontown (Fayette County); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Go Hilton travel program

Job summary

Hilton Garden Inn Uniontown is seeking a part-time Line Cook to join our busy kitchen team. You will perform prep work, portion control, garnishing and proper dish preparation for the restaurant, bar, and hotel functions under the Restaurant Manager and Hilton standards.

Breakfast shifts open the kitchen and buffet setups; evening cooks service the restaurant and hotel events. Previous cooking experience and food handling certifications are a plus; the ability to obtain certifications is

Qualifications

• Previous cooking experience is a plus.
• Food handling safety certifications are a plus; the ability to obtain them is required.

Responsibilities

• Prep work, portion control, garnishing and preparation of dishes as per standards.
• Open kitchen for breakfast buffet and set up according to standards.
• Prepare food for restaurant, bar, and hotel functions in the evening.

Skills

Line Cook

Food Prep

Job description

Hilton Garden Inn Uniontown is seeking a part-time Line Cook to join our busy kitchen team. You will perform prep work, portion control, garnishing and proper dish preparation for the restaurant, bar, and hotel functions under the Restaurant Manager and Hilton standards.

Breakfast shifts open the kitchen and buffet setups; evening cooks service the restaurant and hotel events. Previous cooking experience and food handling certifications are a plus; the ability to obtain certifications is