Hotel Breakfast Cook - Part-Time with Growth & Perks

Hilton-Garden-Inn-Hotel; Mason (OH); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Paid vacation, sick, bereavement, &amp

Holidays paid at time & ½ when you

Travel with hotel room discounts

Teammate referral bonuses

Paid time off to volunteer in your社区

Employee Assistance Program with ment

Job summary

Hilton Garden Inn Mason is seeking a skilled Cook to join our hotel's food and beverage team. This part-time role focuses on breakfast shifts, with weekends only and occasional weekday shifts based on business need.

Starting pay is $16.00–$17.00 per hour, with wage increases at 30, 60, and 90 days based on performance. The ideal candidate will have kitchen experience, thrive in a fast-paced environment, and be committed to high-quality meals and teamwork.

Qualifications

• Prior experience in a kitchen is preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow recipes.

Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner dishes, according to recipes and hotel standards.
• Ensure all food is prepared in a timely manner, maintaining quality and presentation standards.
• Maintain cleanliness and organization of the kitchen, including adherence to food safety and sanitation guidelines.
• Assist with inventory and kitchen supplies, including receiving and storing deliveries.
• Collaborate with other kitchen staff to ensure smooth operations during service.

Skills

Kitchen experience

Teamwork

Attention to detail

Job description

Hilton Garden Inn Mason is seeking a skilled Cook to join our hotel's food and beverage team. This part-time role focuses on breakfast shifts, with weekends only and occasional weekday shifts based on business need.

Starting pay is $16.00–$17.00 per hour, with wage increases at 30, 60, and 90 days based on performance. The ideal candidate will have kitchen experience, thrive in a fast-paced environment, and be committed to high-quality meals and teamwork.