Line Cook — Fast-Paced Kitchen Pro with Perks

Hilton Garden Inn Pittsburgh Downtown/Revel + Roost; Pittsburgh (Allegheny County); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k) with match

Paid parking

UFC Gym membership

Food & beverage discount

Hilton Team Member Travel Benefits

Professional development

Job summary

Revel adjacent to the Hilton Garden Inn Pittsburgh Downtown is seeking a Line Cook to join their team. The position offers both full-time and part-time options.

You will prepare ingredients, cook and present dishes, and maintain a clean, organized work area in a fast-paced setting. The ideal candidate has at least 1 year of experience as a cook, strong attention to detail, and the ability to multitask effectively while following recipes and presentation standards.

Qualifications

• Minimum of 1 year of experience as a cook or in a similar role.
• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications, including following recipes and presentation standards.
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
• Communicate effectively with other team members, including the kitchen staff and management.
• Follow all safety and sanitation policies and procedures.
• Other duties as assigned.

Skills

Attention to detail

Multitasking

Fast-paced environment

Job description

Revel adjacent to the Hilton Garden Inn Pittsburgh Downtown is seeking a Line Cook to join their team. The position offers both full-time and part-time options.

You will prepare ingredients, cook and present dishes, and maintain a clean, organized work area in a fast-paced setting. The ideal candidate has at least 1 year of experience as a cook, strong attention to detail, and the ability to multitask effectively while following recipes and presentation standards.