Line Cook

Chetola Resort; Uniontown (Fayette County); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Go Hilton employee travel program

Job summary

The Hilton Garden Inn - Uniontown is hiring a part-time Line Cook to join our team of hospitality professionals. The role involves prep work, portion control, garnishing, and dish preparation to meet Hilton standards.

Breakfast and evening shifts include opening the kitchen, setting up the buffet, and serving guests at the restaurant, bar, and hotel events. Prior cooking experience is valued and food safety certifications are a plus.

Qualifications

• Previous cooking experience is a plus.
• Food handling safety certifications are a plus. The ability to get the certifications is requirement.

Responsibilities

• Prepare dishes according to standards set by the Restaurant Manager and Hilton Brand.
• Open kitchen and set up buffet for breakfast according to standards.
• Prepare food for the restaurant, bar, and hotel functions in the evenings.

Skills

Line Cook

Food prep

Garnishing

Portion control

Job description

Description

The Hilton Garden Inn - Uniontown is hiring a Line Cook to join our team of passionate Hospitality professionals. This position is part-time and can help supplement your current job.

Who we are

The Hilton Garden Inn Uniontown is a busy hotel serving visitors to Uniontown for 10 years. We have a restaurant, bar, and banquet space to serve guests and group needs. The hotel is managed by Prospera Hospitality, a proudly Pittsburgh based hotel management company with over 20 years of experience managing hotels, restaurants, and convention centers.

What you’ll do:

The Line Cook is responsible for prep work, portion control, garnishing and preparation of dishes according to standards set by the Restaurant Manager and by the Hilton Brand.

Breakfast cooks are responsible for opening up the kitchen and setting up the buffet according to standards set by the Restaurant Manager and Hilton. Evening cooks prepare food for the restaurant, bar, and hotel functions.

What you’ll receive:

• This position has a starting pay of $16.50 per hour.
• Hilton employees may participate in the Go Hilton employee travel program, offering employees and selected friends and family discounted rates at Hilton company hotels around the world.

Requirements

• Previous cooking experience is a plus.
• Food handling safety certifications are a plus. The ability to get the certifications is requirement.