Line Cook – Park Dining & Food Prep

Guest Services; Virginia; On-site; USD 25,000 - 29,000; Full time

Job summary

Guest Services is seeking a Cook to assist the Chef or General Manager in preparing, cooking, and serving food at one of our hospitality sites in the United States. This role emphasizes quality cooking, kitchen safety, and teamwork in a fast-paced environment.

The position involves following recipes, maintaining cleanliness, and ensuring safe food handling. Strong customer service and English communication are essential for collaborating with staff and serving guests.

Qualifications

• Culinary knowledge required.
• Food safety certification and strong sanitation habits.
• Excellent customer service and teamwork.
• Reading and writing in English; clear speech required.
• Ability to report safety issues to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment and work areas to ensure cleanliness and safe operation.
• Operate food station and complete station checklist and logs.
• Requisition food supplies and equipment based on future needs.
• Monitor menus and spending to ensure economical meals.
• Maintain awareness of safety issues and report them to your manager.

Skills

Culinary knowledge

Food Safety certified

Sanitation habits

Customer service

Communication skills

Problem recognition

Education

Partial High School

High School Diploma/G.E.D.

Job description

Guest Services is seeking a Cook to assist the Chef or General Manager in preparing, cooking, and serving food at one of our hospitality sites in the United States. This role emphasizes quality cooking, kitchen safety, and teamwork in a fast-paced environment.

The position involves following recipes, maintaining cleanliness, and ensuring safe food handling. Strong customer service and English communication are essential for collaborating with staff and serving guests.