Line Cook & Kitchen Prep Specialist

Guest Services, Inc.; Florida; On-site; USD 26,000 - 38,000; Full time

Job summary

Guest Services, Inc. is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced hospitality environment. The role emphasizes food safety, sanitation, and teamwork across multiple dining sites.

Responsibilities include following recipes and menus, inspecting equipment, and managing station operations while maintaining cost awareness and customer satisfaction.

Qualifications

• Culinary knowledge required.
• 2) Food Safety certification and strong sanitation habits.
• 3) Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• 4) Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and function.
• Operate food station, including station checklist, temperature log, and signage.
• Requisition food supplies and kitchen equipment based on estimates of future needs.
• Monitor menus and spending to ensure meals are prepared economically.
• Maintain awareness of safety issues and report them to your manager.

Skills

Culinary knowledge

Food Safety

Customer service

Problem reporting

Education

High School Diploma/G.E.D. preferred

Job description

Guest Services, Inc. is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced hospitality environment. The role emphasizes food safety, sanitation, and teamwork across multiple dining sites.

Responsibilities include following recipes and menus, inspecting equipment, and managing station operations while maintaining cost awareness and customer satisfaction.