Cold Prep Cook — Fast-Paced Kitchen, Food-Safety Certified

Guest Services; Baltimore (MD); Presencial; USD 19.000 - 25.000; Jornada completa

Descripción de la vacante

Guest Services is seeking a Cook to support kitchen operations by preparing, cooking, and serving meals under supervision. The role requires adherence to recipes, daily menus, and sanitation standards in a fast-paced environment.

The Cook will monitor food costs, operate kitchen stations, and assist with safety issues, ensuring quality and timely service for guests across diverse dining facilities. Ability to read English and follow directions is essential.

Formación

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsabilidades

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Maintain awareness of safety issues, and report them immediately to your manager.

Conocimientos

Culinary knowledge

Food Safety

Customer service

English proficiency

Educación

Partial High School education

High School Diploma/G.E.D. preferred

Descripción del empleo

Guest Services is seeking a Cook to support kitchen operations by preparing, cooking, and serving meals under supervision. The role requires adherence to recipes, daily menus, and sanitation standards in a fast-paced environment.

The Cook will monitor food costs, operate kitchen stations, and assist with safety issues, ensuring quality and timely service for guests across diverse dining facilities. Ability to read English and follow directions is essential.