Line Cook — Oceanfront Hotel Kitchen (On-Site)

Radisson Suites Oceanfront; Indialantic (FL); On-site; USD 28,000 - 38,000; Full time

Job summary

Radisson Suite Hotel Oceanfront in Indialantic, FL is seeking a full-time Line Cook to join our culinary team. You will prepare and execute menu items, work in a fast-paced kitchen, and help maintain high standards of taste, presentation, and safety on-site.

The ideal candidate has proven experience in a busy kitchen, can work all shifts, communicate well with teammates, and comply with health regulations including a food handler's card.

Qualifications

• Proven experience as a cook in a fast-paced kitchen environment.
• Ability to work all shifts.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Familiarity with industry’s best practices and culinary techniques.
• Compliance with health regulations including a food handler's card.

Responsibilities

• Prepare and cook meals according to the hotel's recipes, standards, and presentation requirements.
• Operate and maintain all kitchen equipment safely and efficiently.
• Ensure that all food supplies needed for the day are fully stocked and prepared.
• Adhere to all health and safety regulations when handling food and kitchen equipment.
• Maintain a clean and orderly kitchen by sanitizing surfaces, sweeping and mopping floors, and disposing of trash regularly.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Monitor food portioning, layout, and presentation to maintain high standards and uniformity.
• Assist in planning menus, including suggesting new, creative recipes and determining appropriate prices.
• Work closely with other kitchen staff to ensure efficient service and a collaborative working environment.
• Adjust dishes based on consumer suggestions or preferences, showcasing flexibility and innovation in culinary skills.
• Manage food inventory, anticipate needs, and communicate with suppliers and management to maintain stock levels and quality.
• Document and maintain clear records of ingredients, expenditures, and practices for compliance and budget management.

Skills

Fast-paced kitchen

Team player

Food safety

Effective communication

Flexibility

Education

Food handler's card

Job description

Radisson Suite Hotel Oceanfront in Indialantic, FL is seeking a full-time Line Cook to join our culinary team. You will prepare and execute menu items, work in a fast-paced kitchen, and help maintain high standards of taste, presentation, and safety on-site.

The ideal candidate has proven experience in a busy kitchen, can work all shifts, communicate well with teammates, and comply with health regulations including a food handler's card.