Cook

Radisson Suite Hotel Oceanfront; Melbourne (KY); On-site; USD 36,000 - 48,000; Full time

Job summary

Radisson Suite Hotel Oceanfront in Kentucky is seeking a full-time Line Cook to join our culinary team. You will prepare and cook meals, follow recipes, and maintain high standards of taste, quality, and presentation in a fast-paced kitchen on-site.

You will operate kitchen equipment safely, monitor inventory, and collaborate with staff to ensure efficient service. We value reliability, flexibility with shifts, and a commitment to health and safety.

Qualifications

• Proven experience as a cook in a fast-paced kitchen.
• Ability to work all shifts.
• Understanding of cooking methods, ingredients, equipment and procedures.
• Knowledge of health and safety regulations and food safety practices.
• Communicate effectively with the team.
• Dependability and flexibility with varying workloads.
• Able to stand long hours in a busy environment.
• Food handler certification or license if required.
• Weekend and holiday availability.

Responsibilities

• Prepare and cook meals according to recipes and standards.
• Operate and maintain kitchen equipment safely.
• Stock and prepare food supplies daily.
• Maintain health and safety regulations.
• Keep a clean, sanitized, organized kitchen.
• Assist with menu planning and pricing ideas.
• Collaborate with kitchen staff to ensure efficient service.
• Track ingredients, expenditures, and inventory records.

Skills

Cooking experience

Team communication

Flexibility

Food safety

Job description

Job Opening: Cook at Radisson Suite Hotel OceanfrontJob DescriptionWe are excited to announce a full-time opening for a Line Cook at the Radisson Suite Hotel Oceanfront. This engaging role is an exceptional opportunity for a passionate culinary professional looking to contribute to our esteemed hotel's dining services. The selected candidate will play a pivotal role in creating and executing menu items that meet the high standards of taste, quality, and presentation that our guests expect. Please note, this position is based on-site at our Oceanfront location and is not a remote job opportunity.As a valued member of our culinary team, the Cook will work within a dynamic kitchen environment that demands a high level of skill, speed, and adaptability. Our aim is to provide an unmatched dining experience, and this is an opportunity for the right candidate to grow professionally in a supportive and thriving workplace.

Duties and Responsibilities

• Prepare and cook meals according to the hotel's recipes, standards, and presentation requirements.
• Operate and maintain all kitchen equipment safely and efficiently.
• Ensure that all food supplies needed for the day are fully stocked and prepared.
• Adhere to all health and safety regulations when handling food and kitchen equipment.
• Maintain a clean and orderly kitchen by sanitizing surfaces, sweeping and mopping floors, and disposing of trash regularly.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Monitor food portioning, layout, and presentation to maintain high standards and uniformity.
• Assist in the planning of menus, including suggesting new, creative recipes and determining appropriate prices.
• Work closely with other kitchen staff to ensure efficient service and a collaborative working environment.
• Adjust dishes based on consumer suggestions or preferences, showcasing flexibility and innovation in culinary skills.
• Manage food inventory, anticipate needs, and communicate with suppliers and management to maintain stock levels and quality.
• Document and maintain clear records of ingredients, expenditures, and practices for compliance and budget management.

Requirements

• Proven experience as a cook in a fast‑paced kitchen environment.
• Ability to work all shifts.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Familiarity with industry’s best practices and culinary techniques.
• Ability to communicate effectively with team members and maintain a positive team spirit.
• Dependability and flexibility to handle varying workload levels on a day‑to‑day basis.
• Capability to withstand long hours standing and moving in a busy environment.
• Compliance with all local health regulations, including possession of any necessary certifications or licenses such as a food handler's card.
• Commitment to maintaining a clean and safe workspace at all times.
• Team player mentality with an eagerness to learn and grow within the culinary field.
• Availability on weekends and holidays.