Line Cook: Fast-Paced Kitchen, Evenings & Weekends

Big Smoke Burger; Daytona Beach (FL); On-site; USD 30,000 - 36,000; Full time

Job summary

Seaside Cafe at the Holiday Inn Oceanfront in Daytona Beach, FL is seeking a line cook to bring energy and precision to the kitchen. Responsibilities include preparing menu items, following recipes, and ensuring guest satisfaction.

Ideal candidates will have prior hospitality experience, strong communication, and the ability to work evenings, weekends, and holidays. The role emphasizes food safety, timely preparation, and maintaining a clean work station.

Qualifications

• Education: High School; able to communicate (speak, read, and write) in English
• Experience: Previous hospitality experience is preferred
• Other Requirements: Able to read and follow recipes and food production procedures

Responsibilities

• Maintain proper grooming and uniform standards
• Prepare food based on daily needs and par levels using the proper recipe procedure
• Adhere to guest allergy sensitivity protocol
• Set up and maintains station with correct food products and utensils
• Monitor product levels and restock when necessary
• Cook perfect food in a timely manner to ensure guest satisfaction
• Check all dishes before sending them out to guests to ensure proper plate presentation, quality, and temperature
• Clean and sanitize the work area, including counters, utensils, cutting boards, preparation area, and floors
• Ensure the proper temperature of equipment for the proper food storage protocol
• Change sanitizer every two hours, or earlier, if necessary, to ensure a safe and clean environment
• Perform all opening, running, and closing duties accurately
• Perform any job function requested by the management team

Skills

Adaptability & Flexibility

Attention to Detail

Communication

Initiative

Problem-Solving

Teamwork

Thoroughness

Education

High School

Job description

Seaside Cafe at the Holiday Inn Oceanfront in Daytona Beach, FL is seeking a line cook to bring energy and precision to the kitchen. Responsibilities include preparing menu items, following recipes, and ensuring guest satisfaction.

Ideal candidates will have prior hospitality experience, strong communication, and the ability to work evenings, weekends, and holidays. The role emphasizes food safety, timely preparation, and maintaining a clean work station.