Line Cook — Oceanfront Resort Kitchen Team

Opal Grand Resort; Delray Beach (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

401(k)

Complimentary Associate Parking

Complimentary Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Job summary

A beachfront resort in Delray Beach, FL is seeking a Line Cook to join their Drift Culinary team. This position involves setting up food stations, preparing dishes according to guidelines, and maintaining station cleanliness. Candidates should possess a solid understanding of cooking techniques and safety procedures, with preference given to those with previous cook experience. The role offers competitive benefits including health and dental insurance, and discounts at resort outlets.

Qualifications

• Deep understanding of professional cooking including basic techniques.
• Knowledge of safety, sanitation and food handling procedures.
• Previous experience as prep or line cook is beneficial.

Responsibilities

• Set up the station in time for service according to restaurant guidelines.
• Prepare all food items as directed in a sanitary and timely manner.
• Restock items as needed and take inventory after service.

Skills

Professional cooking techniques

Food safety and sanitation procedures

Professional communication skills

Education

High School Diploma/GED

Job description

A beachfront resort in Delray Beach, FL is seeking a Line Cook to join their Drift Culinary team. This position involves setting up food stations, preparing dishes according to guidelines, and maintaining station cleanliness. Candidates should possess a solid understanding of cooking techniques and safety procedures, with preference given to those with previous cook experience. The role offers competitive benefits including health and dental insurance, and discounts at resort outlets.