Line Cook

Opal Grand Resort; Delray Beach (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

401(k)

Complimentary Associate Parking

Complimentary Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Job summary

A beachfront resort in Delray Beach, FL is seeking a Line Cook to join their Drift Culinary team. This position involves setting up food stations, preparing dishes according to guidelines, and maintaining station cleanliness. Candidates should possess a solid understanding of cooking techniques and safety procedures, with preference given to those with previous cook experience. The role offers competitive benefits including health and dental insurance, and discounts at resort outlets.

Qualifications

• Deep understanding of professional cooking including basic techniques.
• Knowledge of safety, sanitation and food handling procedures.
• Previous experience as prep or line cook is beneficial.

Responsibilities

• Set up the station in time for service according to restaurant guidelines.
• Prepare all food items as directed in a sanitary and timely manner.
• Restock items as needed and take inventory after service.

Skills

Professional cooking techniques

Food safety and sanitation procedures

Professional communication skills

Education

High School Diploma/GED

Job description

Located at the Opal Grand Oceanfront Resort & Spa, in Delray Beach, FL, we are looking to add a Line Cook to our Drift Culinary team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

Benefits

• Health Insurance
• Dental Insurance
• Life Insurance
• Vision Insurance
• 401(k)
• Complimentary Associate Parking
• Complimentary Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount

Responsibilities

• Sets up the station in time for service according to restaurant guidelines
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
• Restocks all items as needed throughout the shift and is responsible for taking inventory after service
• Cleans and maintains stations in practicing good safety, sanitation, organizational skills
• Has understanding and knowledge to properly use and maintain all equipment in the station
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time

Qualifications

• High School Diploma/GED a plus but not required
• Previous experience a plus
• A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.
• Professional communications skills are required

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.