Oceanfront Line Cook: Craft, Speed & Quality

Radisson Suite Hotel Oceanfront

Melbourne (KY)

On-site

USD 36,000 - 48,000

Full time

14 days+

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Job summary

Radisson Suite Hotel Oceanfront in Kentucky is seeking a full-time Line Cook to join our culinary team. You will prepare and cook meals, follow recipes, and maintain high standards of taste, quality, and presentation in a fast-paced kitchen on-site.

You will operate kitchen equipment safely, monitor inventory, and collaborate with staff to ensure efficient service. We value reliability, flexibility with shifts, and a commitment to health and safety.

Qualifications

  • Proven experience as a cook in a fast-paced kitchen.
  • Ability to work all shifts.
  • Understanding of cooking methods, ingredients, equipment and procedures.
  • Knowledge of health and safety regulations and food safety practices.
  • Communicate effectively with the team.
  • Dependability and flexibility with varying workloads.
  • Able to stand long hours in a busy environment.
  • Food handler certification or license if required.
  • Weekend and holiday availability.

Responsibilities

  • Prepare and cook meals according to recipes and standards.
  • Operate and maintain kitchen equipment safely.
  • Stock and prepare food supplies daily.
  • Maintain health and safety regulations.
  • Keep a clean, sanitized, organized kitchen.
  • Assist with menu planning and pricing ideas.
  • Collaborate with kitchen staff to ensure efficient service.
  • Track ingredients, expenditures, and inventory records.

Skills

Cooking experience
Team communication
Flexibility
Food safety

Job description

Radisson Suite Hotel Oceanfront in Kentucky is seeking a full-time Line Cook to join our culinary team. You will prepare and cook meals, follow recipes, and maintain high standards of taste, quality, and presentation in a fast-paced kitchen on-site.

You will operate kitchen equipment safely, monitor inventory, and collaborate with staff to ensure efficient service. We value reliability, flexibility with shifts, and a commitment to health and safety.

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