Line Cook - Newington

Advanced Hospitality Systems; Newington (CT); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid sick time

Flexible scheduling

Employee referral program

Job summary

Advanced Hospitality Systems is opening a brand-new upscale restaurant and seeking experienced Line Cooks to join the opening team. You will prepare items across multiple stations, plate dishes to spec, and help establish kitchen standards from day one.

This is a high-energy kitchen where accuracy and teamwork are essential. We value cooks who take pride in quality, stay organized during busy service, and communicate well with both kitchen and front-of-house teams.

Qualifications

• Previous experience as a Line Cook or similar culinary role.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety practices.
• Ability to stand, bend, lift up to 40 lbs, and work efficiently under pressure.

Responsibilities

• Prepare food across multiple stations including Hot Line, Pizza Line, Garde Manger, and Dessert.
• Execute and plate dishes according to recipes and menu specs.
• Maintain portioning, presentation, and quality standards.
• Monitor cooking times, temperatures, and kitchen equipment throughout service.
• Follow standardized recipes, build sheets, and prep procedures.
• Maintain sanitation and keep workstations clean and stocked.
• Assist opening and closing kitchen responsibilities.

Skills

Line Cook experience

Food safety

Time management

Team player

Job description

Join the opening team of an exciting new upscale restaurant.

We are building a talented culinary team for a brand-new restaurant opening and are looking for experienced Line Cooks who are passionate about food, quality, and working in a fast-paced kitchen.

This is an opportunity to join a restaurant from day one, help establish strong kitchen standards, and grow alongside a team focused on delivering an exceptional dining experience.

What You’ll Do

As a Line Cook, you will be responsible for preparing and executing high-quality menu items with consistency, accuracy, and attention to detail.

Responsibilities include:

• Prepare food across multiple stations including Hot Line, Pizza Line, Garde Manger, and Dessert

• Execute and plate dishes according to established recipes and menu specifications

• Maintain proper portioning, presentation, and quality standards

• Monitor cooking times, temperatures, and kitchen equipment throughout service

• Prepare, plate, and package menu items accurately and efficiently

• Follow standardized recipes, build sheets, and preparation procedures

• Maintain proper food handling, sanitation, and food safety standards

• Keep workstations clean, organized, and fully stocked throughout service

• Assist with opening and closing kitchen responsibilities

• Collaborate with fellow kitchen team members to ensure timely and efficient service

• Communicate effectively with both kitchen and front-of-house teams regarding ticket times, par levels, and quality concerns

• Assist with general kitchen cleaning and organization as needed

• Support the culinary team wherever needed during high-volume service

What We’re Looking For

We’re looking for someone who:

• Takes pride in producing consistently high-quality food

• Works efficiently and accurately in a fast-paced environment

• Maintains composure during busy service periods

• Communicates well and contributes positively to a team

• Is organized, dependable, and detail-oriented

• Has a strong understanding of kitchen safety and sanitation

• Is eager to learn, improve, and grow their culinary skills

• Brings a guest-focused mindset to every shift

Requirements

• Previous experience as a Line Cook or in a similar culinary role

• Strong knowledge of cooking techniques, kitchen equipment, and food safety practices

• Pizza preparation and dough experience is a plus

• Strong time-management and organizational skills

• Ability to follow recipes and execute dishes consistently

• Ability to work efficiently under pressure

• Ability to stand, bend, lift, and move throughout the kitchen for extended periods

• Ability to frequently lift up to 40 lbs

• Availability to work days, evenings, weekends, and holidays

• English required

• Basic Spanish is a plus, but not required

Compensation & Benefits

$17–$24 per hour, depending on experience

Weekly Pay

Benefits available for eligible full-time team members may include:

• Health insurance

• Dental insurance

• Vision insurance

• Paid sick time

• Flexible scheduling

• Employee referral program

Position Details

• Full-Time

• In-Person

• Day, Evening & Weekend Availability

• Reliable transportation or ability to relocate before starting required

Be Part of Something New

This is more than just another kitchen position — it’s an opportunity to help launch a brand-new upscale restaurant and become part of the team shaping the culture, standards, and guest experience from the very beginning.

If you are passionate about food, thrive in a high-energy kitchen, and want to be part of an exciting new opening,