Line Cook

Honorable Mention; Portland (OR); On-site; USD 38,000 - 50,000; Full time

Benefits offered by this job

Diverse, Inclusive, Welcoming Environment

Opportunities for Growth

Delicious Food

Competitive Compensation

Job summary

Honorable Mention in Portland, Oregon is searching for experienced Line Cooks to join their chef-driven kitchen. The ideal candidates should thrive in a fast-paced environment and be committed to quality and consistency. Responsibilities include executing dishes with precision, maintaining a clean workstation, and working closely with the culinary team. If you have a passion for great ingredients and teamwork, this is a great opportunity to grow within a professional kitchen.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to execute dishes with precision and consistency.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Execute dishes with precision, consistency, and speed.
• Maintain a clean, organized, and efficient workstation.
• Work collaboratively with the culinary team during prep and service.

Skills

Attention to detail

Teamwork

Time management

Job description

We re Hiring: Experienced Line Cooks

We re building something special and we re looking for talented, driven Line Cooks to join the team at our new restaurant.

This is an opportunity to be part of a chef-driven kitchen focused on quality, consistency, and execution. We re seeking team members who takes pride in their craft, thrive in a fast-paced environment, and bring professionalism, urgency, and attention to detail to every service.

If you love working with great ingredients, value teamwork, and want to grow within a serious kitchen, we d love to meet you.

Benefits

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Delicious Food
• We re Competitive

Responsibilities

• Execute dishes with precision, consistency, and speed
• Maintain a clean, organized, and efficient workstation
• Follow proper food safety and sanitation standards
• Ensure product quality, freshness, and proper stock rotation
• Work collaboratively with the culinary team during prep and service
• Operate kitchen equipment safely and effectively