Line Cook

The Delicatessen - Phoenix; Phoenix (AZ); Presencial; USD 21.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive hourly pay

Growth opportunities within a chef-led

Employee discounts

Paid vacation and sick time

Health insurance including vision andd

Descripción de la vacante

The Delicatessen - Phoenix is seeking passionate Line Cooks to join a high-energy, chef-driven kitchen where teamwork and quality matter every shift. You will set up stations, prepare menu items, and work with executive chefs to ensure fast, consistent, high-quality plates for guests.

Ideal candidates have prior line cook or prep cook experience, understand cooking techniques, and can thrive in a busy environment. Culinary training is a plus; health benefits are provided for full-time staff.

Formación

• Previous cooking experience required, including line cook, prep cook, or restaurant kitchen experience.
• Strong understanding of cooking techniques, ingredients, kitchen equipment, and procedures.
• Ability to work quickly and efficiently in a high-volume environment.
• Strong attention to detail and consistency.
• Reliable, professional, and team-oriented mindset.
• Ability to follow direction and communicate effectively.
• Culinary school training is a plus, but not required.
• High school diploma or equivalent preferred.
• Current Food Handler card.

Responsabilidades

• Set up and stock stations with all necessary ingredients and supplies.
• Prepare food for service including chopping, prepping, portioning, and sauce preparation.
• Cook menu items to exact chef specifications.
• Work closely with the Executive Chef and Sous Chefs during service.
• Ensure dishes are executed with speed, consistency, and quality.
• Maintain a clean and organized workstation throughout shifts.
• Properly store and rotate inventory.
• Follow all food safety, sanitation, and kitchen safety standards.
• Maintain a positive and professional attitude with teammates and guests.

Conocimientos

Line cook experience

High-volume environment

Food safety knowledge

Team player

Strong communication

Attention to detail

Educación

High school diploma

Culinary school training

Descripción del empleo

Do you thrive under pressure, move with urgency, and take pride in every plate that leaves the kitchen? We’re looking for passionate, hardworking Line Cooks to join our culinary team.

This is more than just a cooking job — it’s an opportunity to work alongside talented chefs in a high-energy, chef-driven restaurant environment where quality, teamwork, and consistency matter every single shift.

If you’re motivated, dependable, and serious about hospitality and great food, we want to hear from you.

What You’ll Do

• Set up and stock stations with all necessary ingredients and supplies
• Prepare food for service including chopping, prepping, portioning, and sauce preparation
• Cook menu items to exact chef specifications
• Work closely with the Executive Chef and Sous Chefs during service
• Ensure dishes are executed with speed, consistency, and quality
• Maintain a clean and organized workstation throughout shifts
• Properly store and rotate inventory
• Follow all food safety, sanitation, and kitchen safety standards
• Maintain a positive and professional attitude with teammates and guests

What We’re Looking For

• Previous cooking experience required, including line cook, prep cook, or restaurant kitchen experience
• Strong understanding of cooking techniques, ingredients, kitchen equipment, and procedures
• Ability to work quickly and efficiently in a high-volume environment
• Strong attention to detail and consistency
• Reliable, professional, and team-oriented mindset
• Ability to follow direction and communicate effectively
• Culinary school training is a plus, but not required
• High school diploma or equivalent preferred
• Current Food Handler card

Why Join Our Team?

• Competitive hourly pay
• Growth opportunities within a chef-driven restaurant group
• Employee discounts
• Creative, fast-paced, and supportive kitchen culture
• Paid vacation and sick time
• Health insurance including vision and dental for full-time employees

Bring the Hustle. Build Your Career.

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