Line Cook- Experienced

Ontario Trillium Foundation; Bedford (MA); On-site; USD 39,000 - 52,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Paid Time Off

Free meals daily

Job summary

Ontario Trillium Foundation invites experienced line cooks to join our Bedford restaurant opening team. You will work in a fast-paced environment, executing recipes with accuracy and maintaining high cleanliness standards to ensure guest satisfaction.

Responsibilities include reading tickets, portioning ingredients, preparing components across line stations, and supporting a cohesive team. Perks include competitive pay, flexible schedules, growth opportunities, paid time off, and free meals

Qualifications

• Experience as a line cook in a fast-paced restaurant.
• Ability to follow recipes accurately.

Responsibilities

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Skills

Line cook

Job description

New Restaurant Opening.

We just opened this Bedford location. We are seeking experienced, motivated line cooks to join our team Positive attitudes,a must! You will be part of our newest NYAJ ready to be the crowd favorite in town.

Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each others success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities
• Paid Time Off
• Free meals daily

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!