Line Cook - *NEW RESTAURANT OPENING*

Early Bird Night Owl; Cary (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Early Bird Night Owl in Cary, North Carolina is looking for a dedicated Line Cook to join our team. In this role, you will prepare and execute menu items with precision and speed while maintaining a clean and well-organized kitchen.

The ideal candidate will have a minimum of 2 years culinary experience, strong organizational skills, and the ability to work a flexible schedule including weekends and holidays. Join us in creating meaningful moments for our guests.

Qualifications

• Minimum of 2 years of culinary experience required.
• Must be eligible to work in the United States.
• Ability to work a flexible schedule including weekends and holidays.

Responsibilities

• Prepare and execute menu items consistently and quickly.
• Maintain cleanliness and comply with health standards.
• Communicate effectively with the kitchen team and management.

Skills

Culinary experience

Organizational skills

Interpersonal skills

Attention to detail

Education

High School Diploma / GED

Culinary Arts degree or certificate

Job description

MISSION STATEMENT

We are a neighborhood eatery where thoughtful details, warm service, and carefully crafted food turn everyday visits into meaningful moments of connection for friends, family and our team.

OUR CORE VALUES

• INSPIRE WONDER Innovate with Flavor | Surprise and Delight
• FOSTER HOSPITALITY Inclusive Culture | Home Away from Home
• PURSUE EXCELLENCE Exceptional Every Time | Details Matter | Quality First
• DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Ownership Mindset
• CULTIVATE COMMUNITY Team Collaboration | Community Connection | Celebrate Often

POSITION SUMMARY

The Line Cook is responsible for preparing and executing menu items with consistency, speed, and attention to quality while supporting a collaborative kitchen environment. This role works closely with leadership and fellow team members to ensure stations are stocked, recipes are followed, and service runs smoothly. The Line Cook upholds all cleanliness, food safety, and regulatory standards while contributing to a professional, team-oriented culture focused on delivering an excellent guest experience.

DUTIES AND RESPONSIBILITIES

Menu Prep and Execution

• Prep alongside team according to prep lists provided by leadership
• Prepare menu items from recipes in a timely manner for tickets throughout service
• Maintain knowledge of all menu items and ingredients
• Stock and maintain designated stations as directed by leadership
• Collaborate with leadership to prepare prep and order sheets as needed

Communication and Teamwork

• Perform other duties as assigned by managers
• Communicate ordering needs to minimize running out of items
• Communicate scheduling conflicts, vacations, and shift changes to managers according to policies and procedures
• Communicate in a professional manner to all other staff, guests, managers
• Work together with other staff in a "One Team, One Dream" mentality

Cleanliness, Health, and Safety Standards

• Ensure all work surfaces are kept in neat and tidy condition throughout service
• Comply with all NC Department of Food and Safety regulations including proper storage, rotation of inventory, and quality control
• Comply with all NC ABC regulations

QUALIFICATIONS

• Minimum of 2 years of culinary experience
• Must be eligible to work in the United States
• Exceptional organizational and operational skills, and detail-oriented
• Excellent interpersonal skills, including tact and professionalism in dealing with staff and management
• Ability to work a flexible schedule to include AM/PM shifts, weekends, and holidays

EDUCATION

• High School Diploma / GED preferred
• Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate ideal

PHYSICAL ABILITIES

• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 35 lbs. as needed