Cook

Honorable Mention; Portland (OR); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Professional kitchen culture

Growth and advancement opportunities

Job summary

Honorable Mention in Portland is seeking an experienced Line Cook to join our opening team. The role involves working in a chef-driven kitchen, with a focus on quality and execution.

Ideal candidates will have prior line cook experience, a strong work ethic, and the ability to thrive in a fast-paced environment. We offer competitive pay, a respectful kitchen culture, and opportunities for growth.

Qualifications

• Previous line cook experience in a professional kitchen preferred.
• Strong work ethic and sense of urgency.
• Ability to multitask and stay composed under pressure.

Responsibilities

• Execute dishes with precision, consistency, and speed.
• Maintain a clean, organized, and efficient workstation.
• Follow proper food safety and sanitation standards.
• Ensure product quality, freshness, and proper stock rotation.

Skills

Line cook experience

Strong work ethic

Multitasking ability

Communication skills

Education

Food Handler’s / ServeSafe certification

Job description

We’re Hiring: Experienced Line Cook

We’re building something special — and we’re looking for a talented, driven Line Cook to join our opening team.

This is an opportunity to be part of a chef-driven kitchen focused on quality, consistency, and execution. We’re seeking a cook who takes pride in their craft, thrives in a fast‑paced environment, and brings professionalism, urgency, and attention to detail to every service.

If you love working with great ingredients, value teamwork, and want to grow within a serious kitchen, we’d love to meet you.

Responsibilities

• Execute dishes with precision, consistency, and speed
• Maintain a clean, organized, and efficient workstation
• Follow proper food safety and sanitation standards
• Ensure product quality, freshness, and proper stock rotation
• Work collaboratively with the culinary team during prep and service
• Operate kitchen equipment safely and effectively
• Contribute to a positive, focused kitchen environment

Qualifications

• Previous line cook experience in a professional kitchen preferred
• Strong work ethic and sense of urgency
• Ability to multitask and stay composed under pressure
• Food Handler’s / ServeSafe certification preferred (or willingness to obtain)
• Strong communication and teamwork skills
• Ability to lift 30+ lbs
• Ability to stand for extended periods (8+ hours)

What We Offer

• Competitive pay
• A professional, respectful kitchen culture
• Growth and advancement opportunities
• The chance to be part of an exciting new concept

Join a team that is serious about food, hospitality, and excellence. Complete our short application today.