Line Cook FT&PT

INSPIRATION BREWING COMPANY LLC; Elizabethtown (Lancaster County); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free uniforms

Employee discounts

Flexible schedule

Competitive compensation

Career advancement opportunities

Job summary

Inspiration Brewing Company LLC in Elizabethtown, PA is hiring full-time and part-time Line Cooks to craft high-quality meals using seasonal ingredients. You will contribute to menu development, maintain kitchen standards, and ensure a memorable dining experience for guests.

Ideal candidates bring culinary excellence, creativity, and resilience under pressure. Experience, ServeSafe certification, and strong time management are preferred as you help open a new restaurant and support daily kitchen

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Experience in kitchen

ServeSafe certification

Culinary techniques

Staying calm under pressure

Time management

Physical stamina

Job description

Benefits:

• Free uniforms
• Employee discounts
• Flexible schedule

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking full-time and part-time Line Cooks to join the team at our restaurant opening soon. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds