Line Cook - Newington

McInnis Inc.; Newington (CT); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid sick time

Flexible scheduling

Employee referral program

Job summary

McInnis Inc. invites you to join the opening team of a brand‑new upscale restaurant, building a talented Line Cook lineup from day one. As a Line Cook you will prep across Hot Line, Pizza Line, Garde Manger and Dessert, execute plates to recipe specs, and uphold quality in a fast‑paced kitchen.

English required; basic Spanish a plus. This full‑time, in-person role offers weekly pay and benefits including health, dental, vision, paid sick time, flexible scheduling, and an employee referral

Qualifications

• Previous experience as Line Cook or in a similar culinary role.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety practices.
• Pizza dough experience is a plus.
• Ability to follow recipes and execute dishes consistently.
• Ability to lift up to 40 lbs.
• English required; basic Spanish is a plus.

Responsibilities

• Prepare food across multiple stations including Hot Line, Pizza Line, Garde Manger, and Dessert.
• Execute and plate dishes according to established recipes and menu specifications.
• Maintain proper portioning, presentation, and quality standards.
• Monitor cooking times, temperatures, and kitchen equipment throughout service.
• Prepare, plate, and package menu items accurately and efficiently.
• Follow standardized recipes, build sheets, and preparation procedures.
• Maintain proper food handling, sanitation, and food safety standards.
• Keep workstations clean, organized, and fully stocked throughout service.
• Assist with opening and closing kitchen responsibilities.
• Collaborate with fellow kitchen team members to ensure timely and efficient service.
• Communicate effectively with both kitchen and front-of-house teams regarding ticket times, par levels, and quality concerns.
• Assist with general kitchen cleaning and organization as needed.
• Support the culinary team wherever needed during high-volume service.

Skills

Quality cooking

Efficiency under pressure

Team communication

Organizational skills

Kitchen safety

Eager to learn

Guest-focused service

Job description

Join the opening team of an exciting new upscale restaurant.

We are building a talented culinary team for a brand-new restaurant opening and are looking for experienced Line Cooks who are passionate about food, quality, and working in a fast-paced kitchen.

This is an opportunity to join a restaurant from day one, help establish strong kitchen standards, and grow alongside a team focused on delivering an exceptional dining experience.

What You’ll Do

As a Line Cook, you will be responsible for preparing and executing high-quality menu items with consistency, accuracy, and attention to detail.

Responsibilities include:

• Prepare food across multiple stations including Hot Line, Pizza Line, Garde Manger, and Dessert
• Execute and plate dishes according to established recipes and menu specifications
• Maintain proper portioning, presentation, and quality standards
• Monitor cooking times, temperatures, and kitchen equipment throughout service
• Prepare, plate, and package menu items accurately and efficiently
• Follow standardized recipes, build sheets, and preparation procedures
• Maintain proper food handling, sanitation, and food safety standards
• Keep workstations clean, organized, and fully stocked throughout service
• Assist with opening and closing kitchen responsibilities
• Collaborate with fellow kitchen team members to ensure timely and efficient service
• Communicate effectively with both kitchen and front-of-house teams regarding ticket times, par levels, and quality concerns
• Assist with general kitchen cleaning and organization as needed
• Support the culinary team wherever needed during high-volume service

What We’re Looking For

We’re looking for someone who:

• Takes pride in producing consistently high-quality food
• Works efficiently and accurately in a fast-paced environment
• Maintains composure during busy service periods
• Communicates well and contributes positively to a team
• Is organized, dependable, and detail-oriented
• Has a strong understanding of kitchen safety and sanitation
• Is eager to learn, improve, and grow their culinary skills
• Brings a guest-focused mindset to every shift

Requirements

• Previous experience as a Line Cook or in a similar culinary role
• Strong knowledge of cooking techniques, kitchen equipment, and food safety practices
• Pizza preparation and dough experience is a plus
• Strong time-management and organizational skills
• Ability to follow recipes and execute dishes consistently
• Ability to work efficiently under pressureAbility to stand, bend, lift, and move throughout the kitchen for extended periods
• Ability to frequently lift up to 40 lbs
• Availability to work days, evenings, weekends, and holidays
• English required
• Basic Spanish is a plus, but not required

Compensation & Benefits

$17–$24 per hour, depending on experience

Weekly Pay

Benefits available for eligible full-time team members may include:

• Health insurance
• Dental insurance
• Vision insurance
• Paid sick time
• Flexible scheduling
• Employee referral program

Position Details

• Full-Time
• In-Person
• Day, Evening & Weekend Availability
• Reliable transportation or ability to relocate before starting required

Be Part of Something New

This is more than just another kitchen position — it’s an opportunity to help launch a brand-new upscale restaurant and become part of the team shaping the culture, standards, and guest experience from the very beginning.