Line Cook - Newington

Advanced Hospitality Systems; Newington (CT); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid sick time

Flexible scheduling

Employee referral program

Weekly pay

Job summary

Advanced Hospitality Systems is opening a brand-new upscale restaurant in Newington, CT and seeks an experienced Line Cook. You’ll prep and execute high-quality items across Hot Line, Pizza Line, Garde Manger, and Dessert, following recipes and standards to ensure consistency.

You will uphold food safety, maintain clean, stocked stations, and collaborate closely with the team for fast, accurate service. Weekly pay and eligible benefits are included.

Qualifications

• Previous experience as a line cook or similar culinary role.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety.
• Pizza dough experience is a plus.
• Ability to work under pressure and maintain quality.

Responsibilities

• Prepare and execute high-quality menu items with consistency and attention to detail.
• Operate across Hot Line, Pizza Line, Garde Manger, and Dessert stations.
• Plate dishes according to recipes and standards; monitor portioning and presentation.
• Maintain sanitation, tool cleanliness, and organized workstations throughout service.
• Follow recipes, build sheets, and prep procedures; assist with opening/closing duties.
• Communicate with kitchen and front-of-house on timing, par levels, and quality.

Skills

Line cooking

Job description

Join the opening team of an exciting new upscale restaurant.

We are building a talented culinary team for a brand-new restaurant opening and are looking for experienced Line Cooks who are passionate about food, quality, and working in a fast-paced kitchen.

This is an opportunity to join a restaurant from day one, help establish strong kitchen standards, and grow alongside a team focused on delivering an exceptional dining experience.

What You'll Do

As a Line Cook, you will be responsible for preparing and executing high-quality menu items with consistency, accuracy, and attention to detail.

Responsibilities include:

• Prepare food across multiple stations including Hot Line, Pizza Line, Garde Manger, and Dessert

• Execute and plate dishes according to established recipes and menu specifications

• Maintain proper portioning, presentation, and quality standards

• Monitor cooking times, temperatures, and kitchen equipment throughout service

• Prepare, plate, and package menu items accurately and efficiently

• Follow standardized recipes, build sheets, and preparation procedures

• Maintain proper food handling, sanitation, and food safety standards

• Keep workstations clean, organized, and fully stocked throughout service

• Assist with opening and closing kitchen responsibilities

• Collaborate with fellow kitchen team members to ensure timely and efficient service

• Communicate effectively with both kitchen and front-of-house teams regarding ticket times, par levels, and quality concerns

• Assist with general kitchen cleaning and organization as needed

• Support the culinary team wherever needed during high-volume service

What We're Looking For

We're looking for someone who:

• Takes pride in producing consistently high-quality food

• Works efficiently and accurately in a fast-paced environment

• Maintains composure during busy service periods

• Communicates well and contributes positively to a team

• Is organized, dependable, and detail-oriented

• Has a strong understanding of kitchen safety and sanitation

• Is eager to learn, improve, and grow their culinary skills

• Brings a guest-focused mindset to every shift

Requirements

• Previous experience as a Line Cook or in a similar culinary role

• Strong knowledge of cooking techniques, kitchen equipment, and food safety practices

• Pizza preparation and dough experience is a plus

• Strong time-management and organizational skills

• Ability to follow recipes and execute dishes consistently

• Ability to work efficiently under pressure

• Ability to stand, bend, lift, and move throughout the kitchen for extended periods

• Ability to frequently lift up to 40 lbs

• Availability to work days, evenings, weekends, and holidays

• English required

• Basic Spanish is a plus, but not required

Compensation & Benefits

$17-$24 per hour, depending on experience

Weekly Pay

Benefits available for eligible full-time team members may include:

• Health insurance

• Dental insurance

• Vision insurance

• Paid sick time

• Flexible scheduling

• Employee referral program

Position Details

• Full-Time

• In-Person

• Day, Evening & Weekend Availability

• Reliable transportation or ability to relocate before starting required

Be Part of Something New

This is more than just another kitchen position - its an opportunity to help launch a brand-new upscale restaurant and become part of the team shaping the culture, standards, and guest experience from the very beginning.