Line Cook - Multistation, High-Volume Kitchen Pro

DineAmic Hospitality; Chicago (IL); In loco; USD 21.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid Leave

Paid Sick Leave

Commuter Benefits

401K + Match

Company-paid Employee Assistance Prog

Food & Beverage Discounts

Descrizione del lavoro

DineAmic Hospitality is seeking a Line Cook to accurately and efficiently prepare hot and cold menu items, portion ingredients, and plate dishes per company recipes and presentation standards. The ideal candidate thrives in a fast-paced, high-volume kitchen and collaborates across stations to ensure consistency and quality.

We value reliability, teamwork, and a positive attitude, with a focus on freshness, safety, and guest satisfaction throughout every shift.

Competenze

• Minimum 3 years of kitchen experience in a restaurant.
• Prior experience in fine dining or high-volume environments preferred.
• Strong sanitation and food safety knowledge required.

Mansioni

• Prepare components of all menu items following recipes and yield guides.
• Cook a variety of foods using different methods with from-scratch sauces and dressings.
• Move flexibly between line stations (saute, grill, pantry, fry).
• Run assigned station efficiently and coordinate with team for smooth service.
• Maintain high standards of quality, freshness, and timely preparation.
• Ensure cleanliness and safe use of all tools and equipment.
• Monitor sanitation and safety of storage areas and product rotation (FIFO).
• Label and rotate stock, maintain proper inventory for station.
• Collaborate positively in a fast-paced, high-energy kitchen.

Conoscenze

Speed & accuracy

Team player

Sanitation

Multi-station fluency

Communication

Formazione

Culinary degree/certificate

Food Handler Certification

Descrizione del lavoro

DineAmic Hospitality is seeking a Line Cook to accurately and efficiently prepare hot and cold menu items, portion ingredients, and plate dishes per company recipes and presentation standards. The ideal candidate thrives in a fast-paced, high-volume kitchen and collaborates across stations to ensure consistency and quality.

We value reliability, teamwork, and a positive attitude, with a focus on freshness, safety, and guest satisfaction throughout every shift.