Line Cook - High-Volume Prep Pro | 401K Match

DineAmic Group; Chicago (IL); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Paid Leave

Paid Sick Leave

Commuter Benefits

401K + Match

Employee Assistance Program

Food & Beverage Discounts

Résumé du poste

Dineamic Hospitality seeks a skilled Line Cook in Chicago, IL to accurately and efficiently prepare hot and cold menu items, portion products, and plate dishes per recipes and yield guides. This role requires speed, sanitation, and the ability to work across multiple kitchen stations in a fast-paced, high-volume restaurant environment.

Successful candidates are dependable, team-oriented culinary professionals who maintain a positive and professional approach with team members and guests.

Qualifications

• 3+ years of restaurant kitchen experience required, fine dining or high-volume preferred.
• Valid Food Handler Certification required.
• Flexibility to work a variety of shifts including days, nights, weekends and holidays.

Responsabilités

• Prepare components of all menu items following recipes and yield guides.
• Cook and prepare a variety of foods using different methods, from-scratch sauces and garnishes.
• Move between line stations (saute, grill, pantry, fry) as needed for service.
• Maintain high quality, timely preparation and sanitation standards.
• Label, rotate stock (FIFO), and ensure freshness and proper portioning.

Connaissances

3+ years restaurant kitchen experience

Fine dining / high-volume experience

Team player / dependable

Formation

Food handler certification

Description du poste

Dineamic Hospitality seeks a skilled Line Cook in Chicago, IL to accurately and efficiently prepare hot and cold menu items, portion products, and plate dishes per recipes and yield guides. This role requires speed, sanitation, and the ability to work across multiple kitchen stations in a fast-paced, high-volume restaurant environment.

Successful candidates are dependable, team-oriented culinary professionals who maintain a positive and professional approach with team members and guests.