Line Cook - Michelin Kitchen, Luxury Inn Dining

Mayflower Inn & Spa, Auberge Collection

Washington (CT)

On-site

USD 32,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Medical/Dental/Vision coverage
401(k) with 4% match
Team member stay discounts
Tuition reimbursement
Health Savings Account

Job summary

Mayflower Inn & Spa, Auberge Collection in Washington, CT, seeks a Line Cook to join our prestigious kitchen. You will craft dishes with consistent quality from recipe cards, manage timing with servers, and contribute to a refined dining experience in a luxury country retreat.

Role requires standing for long periods, ability to lift 50 lbs, and flexibility to work weekends and holidays. Formal culinary training and ServeSafe certification are preferred, with a focus on safety and teamwork.

Qualifications

  • Formal training or education in culinary arts preferred.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • ServeSafe Certified.
  • Confident and able to perform under pressure.
  • Must be able to stand for at least 8 hours and lift at least 50 pounds.

Responsibilities

  • Prepare food of consistent quality following recipe cards and timing.
  • Start items prepared ahead to avoid over-preparation.
  • Rotate perishables and date containers.
  • Return unused items to storage with proper dating.
  • Operate and clean kitchen equipment.
  • Follow safe food handling procedures and maintain hygiene.

Skills

Culinary training
ServeSafe
Flexibility
Stamina

Education

Culinary arts training

Job description

Mayflower Inn & Spa, Auberge Collection in Washington, CT, seeks a Line Cook to join our prestigious kitchen. You will craft dishes with consistent quality from recipe cards, manage timing with servers, and contribute to a refined dining experience in a luxury country retreat.

Role requires standing for long periods, ability to lift 50 lbs, and flexibility to work weekends and holidays. Formal culinary training and ServeSafe certification are preferred, with a focus on safety and teamwork.

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