Sous Chef – Luxury Hotel Kitchen with Daniel Boulud

Auberge Collection; Washington Depot (CT); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Flexible Spending Accounts

Health Savings Account

Basic Life and AD&D

Team Member Stay Discounts

Employee Assistance Program

Tuition Reimbursement

401(k) match

Job summary

Mayflower Inn & Spa, Auberge Resorts Collection, located in Washington, Connecticut, seeks a skilled culinary leader to collaborate with the Executive Chef and bring Daniel Boulud’s distinctive approach to life. You will drive kitchen operations, menu development, and high standards of quality and hospitality. Join a luxury property renowned for its 20,000 sq.

ft. wellness sanctuary and dedicated guest experiences.

Qualifications

• Culinary certificate or degree preferred.
• Minimum of two years’ experience as Chef de Cuisine or Sous Chef.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, scheduling, and inventory management.
• Support the execution and continued development of Mayflower Inn & Spa’s culinary collaboration with Chef Daniel Boulud, ensuring alignment with the partnership’s culinary vision and standards.
• Collaborate with the Executive Chef to create and refine menus that showcase seasonal ingredients, culinary trends, guest preferences, and the distinctive influence of Chef Daniel Boulud.
• Oversee food preparation activities, ensuring dishes are prepared consistently according to approved recipes, presentation standards, and food-safety regulations.
• Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, teamwork, and the standards associated with the Daniel Boulud collaboration.
• Conduct regular inspections of food items to ensure proper presentation, flavor, quality, and temperature, addressing any issues or discrepancies promptly.

Skills

Culinary leadership

Kitchen operations

Menu development

Education

Culinary Certificate or Degree Preferred

Job description

Mayflower Inn & Spa, Auberge Resorts Collection, located in Washington, Connecticut, seeks a skilled culinary leader to collaborate with the Executive Chef and bring Daniel Boulud’s distinctive approach to life. You will drive kitchen operations, menu development, and high standards of quality and hospitality. Join a luxury property renowned for its 20,000 sq.

ft. wellness sanctuary and dedicated guest experiences.