Line Cook: Michelin-Star Kitchen Precision

Auberge Resorts Collection; Washington (CT); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Medical, Dental, Vision plans

401(k) with 4% match

Tuition Reimbursement

Job summary

Auberge is seeking a passionate Line Cook to join our Michelin-starred kitchen in Washington, Connecticut. In this role, you will showcase your culinary skills by preparing exceptional dishes and ensuring proper food safety practices.

Ideal candidates will possess formal culinary training and the ability to work under pressure. Our comprehensive benefits package includes medical, dental, vision plans, and a 401(k) program with a 4% match after one year.

Qualifications

• ServeSafe Certified is a must.
• Ability to lift and handle at least 50 pounds.
• Willingness to work weekends and holidays as needed.

Responsibilities

• Prepare food following recipe cards and portion standards.
• Maintain cleanliness and safety in the kitchen.
• Store food properly and handle perishables.

Skills

Culinary skills

Ability to work under pressure

Food safety knowledge

Flexible scheduling

Education

Formal training or education in culinary arts

Tools

Kitchen equipment

Job description

Auberge is seeking a passionate Line Cook to join our Michelin-starred kitchen in Washington, Connecticut. In this role, you will showcase your culinary skills by preparing exceptional dishes and ensuring proper food safety practices.

Ideal candidates will possess formal culinary training and the ability to work under pressure. Our comprehensive benefits package includes medical, dental, vision plans, and a 401(k) program with a 4% match after one year.