Line Cook: Fast-Paced Kitchen with Growth

WOLFEBORO INN; Wolfeboro (NH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Growth opportunities

Employee dining discounts

Inclusive work environment

Job summary

The Wolfeboro Inn is seeking a dedicated Line Cook to join our bustling kitchen team. You will prepare, cook, and present high-quality dishes while maintaining a clean, safe workspace and adhering to established recipes and standards.

We value teamwork, communication, and the ability to work under pressure in a fast-paced setting. Flexible availability for evenings, weekends, banquets, and holidays is a plus.

Qualifications

• Prior experience as a line cook is preferred but not required.
• Strong cooking techniques and ability to work with various kitchen equipment.
• Ability to perform well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Willingness to learn different culinary styles and techniques.
• Understanding of food safety and sanitation practices.

Responsibilities

• Prepare, cook, and present menu items in accordance with recipes and standards.
• Maintain a clean, organized, and sanitized work area, following safety regulations.
• Assist in ingredient preparation and gather supplies for daily operations.
• Operate kitchen equipment safely and responsibly.
• Collaborate with team to ensure timely service and quality dishes.
• Monitor inventory and communicate shortages to the kitchen manager.
• Ensure proper food storage and handling practices.

Skills

Cooking techniques

Work under pressure

Teamwork

Communication

Food safety

Flexibility

Job description

The Wolfeboro Inn is seeking a dedicated Line Cook to join our bustling kitchen team. You will prepare, cook, and present high-quality dishes while maintaining a clean, safe workspace and adhering to established recipes and standards.

We value teamwork, communication, and the ability to work under pressure in a fast-paced setting. Flexible availability for evenings, weekends, banquets, and holidays is a plus.