Sous Chef - Luxury Inn & Spa (Daniel Boulud Menu)

Mayflower Inn & Spa, Auberge Collection; Washington (CT); On-site; USD 65,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental, Vision plans

401(k) with 4% match

Team Member Stay Discounts

Tuition Reimbursement

Job summary

Mayflower Inn & Spa, Auberge Resorts Collection, located in Washington, CT, seeks a seasoned Chef de Cuisine to lead our culinary team in collaboration with Chef Daniel Boulud. You will guide menu development, ensure exceptional quality, and uphold hospitality excellence through refined technique and warm service.

Join a luxury property known for New England elegance, curated dining experiences, and a commitment to seasonal ingredients and innovation in every dish.

Qualifications

• Culinary Certificate or Degree Preferred.
• Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Experience at a luxury hospitality property.

Responsibilities

• Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, scheduling, and inventory management.
• Support the execution and continued development of Mayflower Inn & Spa’s culinary collaboration with Chef Daniel Boulud, ensuring alignment with the partnership’s culinary vision and standards.
• Collaborate with the Executive Chef to create and refine menus that showcase seasonal ingredients, culinary trends, guest preferences, and the distinctive influence of Chef Daniel Boulud.
• Oversee food preparation activities, ensuring dishes are prepared consistently according to approved recipes, presentation standards, and food-safety regulations.
• Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, teamwork, and the standards associated with the Daniel Boulud collaboration.
• Conduct regular inspections of food items to ensure proper presentation, flavor, quality, and temperature, addressing any issues or discrepancies promptly.

Skills

Leadership

Kitchen Management

Education

Culinary Certificate or Degree Preferred

Job description

Mayflower Inn & Spa, Auberge Resorts Collection, located in Washington, CT, seeks a seasoned Chef de Cuisine to lead our culinary team in collaboration with Chef Daniel Boulud. You will guide menu development, ensure exceptional quality, and uphold hospitality excellence through refined technique and warm service.

Join a luxury property known for New England elegance, curated dining experiences, and a commitment to seasonal ingredients and innovation in every dish.