Line Cook: Luxury Resort Kitchen Mastery

SmartRecruiters, Inc.; Newport (RI); On-site; USD 40,000 - 60,000; Full time

Job summary

Vanderbilt Hotel LLC in Newport, RI is seeking a Line Cook to join our culinary team. You will prepare food to recipe standards, maintain freshness, and assist other kitchen staff to deliver high-quality dining experiences in a luxury setting.

The role requires the ability to work a flexible schedule, including weekends and holidays. Formal culinary training is preferred, as is ServeSafe certification, and candidates should be able to stand for long periods and lift up to 50 pounds.

Qualifications

• Teamwork and collaboration with kitchen staff.
• Stamina to stand and work long shifts.
• Ability to work under pressure during service.
• Formal culinary training preferred.
• ServeSafe certification preferred.
• Flexibility for weekends/holidays as needed.

Responsibilities

• Prepare food of consistent quality following recipe cards within time frames.
• Start items prepared ahead of time and prevent over-preparation.
• Date and rotate perishables, keep them properly stored.
• Return unused items to storage, cover and date perishables.
• Operate, maintain and clean kitchen equipment.
• Follow safe food handling procedures and maintain a safe workplace.
• Adhere to attendance rules and be available regularly.
• Perform other duties as assigned.

Skills

Teamwork

Stamina

Under pressure

Education

Culinary arts training

ServeSafe certification

Job description

Vanderbilt Hotel LLC in Newport, RI is seeking a Line Cook to join our culinary team. You will prepare food to recipe standards, maintain freshness, and assist other kitchen staff to deliver high-quality dining experiences in a luxury setting.

The role requires the ability to work a flexible schedule, including weekends and holidays. Formal culinary training is preferred, as is ServeSafe certification, and candidates should be able to stand for long periods and lift up to 50 pounds.