Line Cook – Luxury Resort Kitchen Ace

The Vanderbilt, Auberge Collection; Newport (RI); On-site; USD 21,000 - 33,000; Full time

Job summary

The Vanderbilt, Auberge Collection in Newport, RI seeks a Line Cook to help deliver an exceptional dining experience in a luxury setting. You will contribute to culinary excellence by preparing quality dishes and collaborating with a passionate team.

Responsibilities include following recipes, maintaining safety and cleanliness, and supporting kitchen operations across shifts. Formal culinary training is preferred, with flexibility for weekends and holidays.

Qualifications

• Formal training or education in culinary arts preferred.
• Ability to work a flexible schedule, including weekends and holidays.
• ServeSafe certification preferred.
• Must be able to stand for at least 8 hours and lift up to 50 pounds.
• Works well in a team setting.
• Confident and able to perform under pressure.

Responsibilities

• Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per health standards, making sure that all perishables are kept at proper temperatures.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Operate, maintain and properly clean all the kitchen equipment.
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other duties as assigned.

Skills

Teamwork

Food safety awareness

Ability to work under pressure

Stamina for long shifts

Education

Culinary arts education or training

Job description

The Vanderbilt, Auberge Collection in Newport, RI seeks a Line Cook to help deliver an exceptional dining experience in a luxury setting. You will contribute to culinary excellence by preparing quality dishes and collaborating with a passionate team.

Responsibilities include following recipes, maintaining safety and cleanliness, and supporting kitchen operations across shifts. Formal culinary training is preferred, with flexibility for weekends and holidays.