Line Cook - Mediterranean Kitchen, Growth & Perks

MAJC; Miami (FL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Competitive wages

Insurance benefits

Holiday pay

Advancement opportunities

Employee discounts

Team-oriented culture

Job summary

Motek Florida, a Mediterranean concept restaurant, is hiring a line cook to support food preparation, safe handling, and kitchen organization. You will work within a collaborative team to deliver high-quality meals for guests in a fast-paced setting.

The role requires at least two years in a busy kitchen, familiarity with food safety, and a strong team mindset. Evening, weekend, and holiday shifts may be required, with competitive hourly pay and growth opportunities within Motek Florida.

Qualifications

• Minimum of two years in a fast-paced kitchen environment.
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual is a huge plus.

Responsibilities

• Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Skills

Two years experience

Food safety

Multitask

Communication

Teamwork

Bilingual (plus)

Job description

Motek Florida, a Mediterranean concept restaurant, is hiring a line cook to support food preparation, safe handling, and kitchen organization. You will work within a collaborative team to deliver high-quality meals for guests in a fast-paced setting.

The role requires at least two years in a busy kitchen, familiarity with food safety, and a strong team mindset. Evening, weekend, and holiday shifts may be required, with competitive hourly pay and growth opportunities within Motek Florida.