Line Cook – Mediterranean, Michelin-Star Kitchen

Mika-Coral-Gables; Coral Gables (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

MIKA Coral Gables in Coral Gables, FL is seeking a Line Cook to join the BOH team under Executive Chef and Sous Chefs. You will prepare and execute items per established recipes with Mediterranean-inspired dishes, ensuring quality and presentation.

The ideal candidate has 1–2 years professional cooking experience, a passion for teamwork, and the ability to work in a fast-paced, high-volume environment, including evenings and weekends.

Qualifications

• Minimum 1–2 years of professional cooking experience, preferably in a fine dining or upscale restaurant.
• Culinary degree or formal culinary training is preferred but not required.
• Strong knowledge of fundamental cooking techniques, food preparation, and kitchen operations.
• Experience working with Mediterranean, Italian, or French cuisine is a plus.
• Familiarity with seafood preparation, fresh pasta, sauces, and premium ingredients is highly desirable.
• Ability to follow recipes and execute dishes consistently according to established standards.
• Strong organizational skills and attention to detail.
• Ability to work efficiently in a fast-paced, high-volume kitchen environment.
• Knowledge of food safety, sanitation, and proper food handling procedures.
• Ability to communicate effectively and work collaboratively with a diverse culinary team.
• Flexibility to work evenings, weekends, holidays, and extended shifts as required.
• Ability to stand for extended periods and safely lift and carry up to 50 pounds.
• Commitment to maintaining a professional appearance and following kitchen uniform and grooming standards.

Responsibilities

• Prepare and execute menu items according to MIKA's established recipes, portion sizes, plating standards, and culinary specifications.
• Set up and maintain an organized, fully stocked workstation before, during, and after service.
• Prepare ingredients, sauces, garnishes, and other mise en place required for daily service.
• Cook and plate dishes accurately and consistently while maintaining the highest standards of quality and presentation.
• Follow proper cooking techniques and temperature guidelines for seafood, meat, poultry, vegetables, pasta, and other menu items.
• Ensure that all dishes are prepared and delivered within established service times.
• Taste and evaluate food regularly to maintain consistency in flavor, seasoning, and quality.
• Follow instructions and culinary direction provided by the Executive Chef and Sous Chefs.
• Maintain consistency and attention to detail during high-volume service periods.

Job description

MIKA Coral Gables in Coral Gables, FL is seeking a Line Cook to join the BOH team under Executive Chef and Sous Chefs. You will prepare and execute items per established recipes with Mediterranean-inspired dishes, ensuring quality and presentation.

The ideal candidate has 1–2 years professional cooking experience, a passion for teamwork, and the ability to work in a fast-paced, high-volume environment, including evenings and weekends.