Line Cook - Fast-Paced Kitchen, Career Growth

Harri; Miami (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Hourly wage

Career growth

Discounts on food

Positive environment

Training & development

Health Vision Dental

Job summary

V&E Hospitality Group in Miami is seeking a Line Cook to join our culinary team. The Line Cook prepares ingredients, follows recipes, and presents high-quality dishes for service.

You will work in a fast-paced kitchen, maintain cleanliness, collaborate with staff, and support inventory and safety standards. Evening, weekend, and holiday availability is required, with opportunities for career advancement and employee discounts.

Qualifications

• Previous experience as a Line Cook or in a similar culinary role is preferred.
• Knowledge of culinary techniques, including knife skills, cooking methods, and food preparation.
• Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality.
• Strong communication and teamwork skills.
• Positive attitude and a passion for culinary arts.
• Availability to work evenings, weekends, and holidays as needed.
• Culinary school or related certification is a plus.

Responsibilities

• Food Preparation: Prepare ingredients and follow established recipes to ensure accurate portioning and consistent quality of dishes.
• Cooking: Execute cooking techniques and methods to prepare a variety of menu items, including grilling, sautéing, frying, roasting, and plating dishes for service.
• Quality Control: Maintain high standards for food quality, taste, and presentation. Conduct quality checks at every stage of preparation.
• Timing: Coordinate with other kitchen staff to ensure timely and efficient preparation and delivery of orders during busy service periods.
• Cleanliness and Sanitation: Adhere to food safety and sanitation standards, including proper storage, labeling, and handling of ingredients and equipment.
• Inventory Management: Assist in monitoring and managing inventory levels, ensuring ingredients are stocked, and notifying the kitchen manager of any shortages.
• Teamwork: Collaborate with fellow cooks, chefs, and kitchen staff to create a positive and efficient work environment. Be willing to assist in other areas of the kitchen as needed.
• Compliance: Ensure compliance with all health and safety regulations and kitchen policies.

Skills

Line cook exp

Knife skills

Food prep

Teamwork

Communication

Culinary arts

Job description

V&E Hospitality Group in Miami is seeking a Line Cook to join our culinary team. The Line Cook prepares ingredients, follows recipes, and presents high-quality dishes for service.

You will work in a fast-paced kitchen, maintain cleanliness, collaborate with staff, and support inventory and safety standards. Evening, weekend, and holiday availability is required, with opportunities for career advancement and employee discounts.