Line Cook — Greek-Med Concept, Miami Opening

GAIA RESTAURANTS; Miami (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

A Greek-Mediterranean restaurant opening in Miami is seeking a passionate Line Cook to join their kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining cleanliness in the workstation, and ensuring food safety standards. Previous experience in a similar role is preferred, along with the ability to thrive in a fast-paced environment. This role requires flexibility for nights and weekends, making it perfect for someone dedicated to culinary excellence.

Qualifications

• Previous experience as a line cook or similar role preferred.
• Ability to work in a fast-paced environment under pressure.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Ensure food quality and consistency during service.
• Clean and maintain workstations and equipment.

Skills

Basic cooking techniques

Knowledge of kitchen equipment

Food safety practices

Attention to detail

Time management

Team-oriented attitude

Good communication skills

Job description

A Greek-Mediterranean restaurant opening in Miami is seeking a passionate Line Cook to join their kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining cleanliness in the workstation, and ensuring food safety standards. Previous experience in a similar role is preferred, along with the ability to thrive in a fast-paced environment. This role requires flexibility for nights and weekends, making it perfect for someone dedicated to culinary excellence.