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Benefits offered by this job
Employee discounts
Free uniforms
Opportunity for advancement
Training & development
Flexible scheduling
Free or discounted meals during shifts
Job summary
A popular fast-casual restaurant is seeking kitchen staff to prepare and cook Mediterranean menu items. Ideal candidates will be friendly, reliable, and able to work under pressure in a fast-paced environment. Responsibilities include maintaining food safety standards and working as part of a collaborative team. This position offers competitive pay, tips, and a supportive team culture where employees feel at home. Restaurant experience is a plus, but training will be provided for the right candidates.
Qualifications
Kitchen or line cook experience preferred but willing to train.
Must be able to stand for long periods and lift up to 40 lbs.
Food handler certification a plus or willingness to obtain.
Responsibilities
Prepare and cook menu items according to recipes and standards.
Set up and stock stations for service.
Maintain cleanliness and food safety standards.
Work efficiently during busy service periods.
Assist with prep, cleaning, and closing duties.
Work as part of a team to deliver great food and service.
Skills
Friendly and energetic with great people skills
Ability to multitask and stay positive under pressure
Strong work ethic and positive attitude
Reliable and punctual
Job description
A popular fast-casual restaurant is seeking kitchen staff to prepare and cook Mediterranean menu items. Ideal candidates will be friendly, reliable, and able to work under pressure in a fast-paced environment. Responsibilities include maintaining food safety standards and working as part of a collaborative team. This position offers competitive pay, tips, and a supportive team culture where employees feel at home. Restaurant experience is a plus, but training will be provided for the right candidates.