Line Cook: Fast-Paced Kitchen, Flexible Hours, Growth

Miskiri Hospitality Group; Washington (District of Columbia); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Employee meal discounts

Growth opportunities

Ongoing training and development

Job summary

Miskiri Hospitality Group is seeking dependable Line Cooks to join a growing team in a fast-paced kitchen. You will prepare high-quality menu items, set up stations, and help with prep, deliveries, and inventory while maintaining safety standards.

The role emphasizes teamwork, reliability, and the ability to thrive during high-volume services. Competitive hourly pay and opportunities for growth are offered on-site.

Qualifications

• Previous line cook or restaurant kitchen experience preferred.
• Ability to work in a fast paced, high volume environment.
• Knowledge of proper food handling and sanitation practices.
• Ability to follow recipes and standardized procedures.
• Strong teamwork and communication skills.
• Dependable with excellent attendance and punctuality.
• Flexible availability, including evenings, weekends, and holidays.
• Culinary training is a plus but not required.

Responsibilities

• Prepare and cook menu items according to recipes, presentation standards, and quality expectations.
• Set up and stock workstations with all necessary ingredients and supplies.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Follow food safety, sanitation, and health department guidelines.
• Properly label, date, rotate, and store food products.
• Monitor food quality, freshness, and portion consistency.
• Communicate effectively with chefs and fellow kitchen team members during service.
• Assist with prep work, receiving deliveries, and inventory as needed.
• Clean kitchen equipment and complete opening, closing, and side work duties.
• Work efficiently during high volume meal periods while maintaining attention to detail.

Skills

Teamwork

Communication

Attendance & Punctuality

Flexibility

Education

Culinary training (preferred)

Job description

Miskiri Hospitality Group is seeking dependable Line Cooks to join a growing team in a fast-paced kitchen. You will prepare high-quality menu items, set up stations, and help with prep, deliveries, and inventory while maintaining safety standards.

The role emphasizes teamwork, reliability, and the ability to thrive during high-volume services. Competitive hourly pay and opportunities for growth are offered on-site.