Cook

Huffgrp; Oxford (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Huffgrp is looking for a skilled Line Cook to join our Mediterranean restaurant team in Oxford, North Carolina. The ideal candidate will be passionate about using fresh ingredients and ensuring high-quality dish preparation. Key responsibilities include cooking a variety of dishes, maintaining cleanliness in the kitchen, and adhering to food safety standards. Previous experience is preferred, along with a basic understanding of kitchen operations. Join us to contribute to our creative culinary environment!

Qualifications

• Previous experience as a line cook or prep cook preferred.
• Basic understanding of kitchen operations and food safety.
• Strong attention to detail and time management skills.

Responsibilities

• Prepare and cook a variety of Mediterranean dishes including grilled meats, salads, and sauces.
• Follow standardized recipes and presentation guidelines to ensure consistency.
• Maintain cleanliness and sanitation of all work areas and equipment.
• Assist with food prep, stocking, and inventory management as needed.
• Communicate effectively with team members during service.
• Adhere to all food safety and hygiene regulations.

Skills

Attention to detail

Time management

Job description

We are seeking a skilled and dependable Line Cook to join our kitchen team at a Mediterranean restaurant. The ideal candidate is passionate about fresh ingredients, bold flavors, and delivering high-quality dishes with consistency and care.

As a Line Cook, you will be responsible for preparing and cooking menu items according to recipes and chef specifications, maintaining a clean and organized workstation, and ensuring food safety standards are met at all times.

Key Responsibilities

• Prepare and cook a variety of Mediterranean dishes including grilled meats, salads, and sauces
• Follow standardized recipes and presentation guidelines to ensure consistency
• Maintain cleanliness and sanitation of all work areas and equipment
• Assist with food prep, stocking, and inventory management as needed
• Communicate effectively with team members during service
• Adhere to all food safety and hygiene regulations

Qualifications

• Previous experience as a line cook or prep cook preferred
• Basic understanding of kitchen operations and food safety
• Strong attention to detail and time management skills