Line Cook

MAJC; Miami (FL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Competitive wages

Insurance benefits

Holiday pay

Advancement opportunities

Employee discounts

Team-oriented culture

Job summary

Motek Florida, a Mediterranean concept restaurant, is hiring a line cook to support food preparation, safe handling, and kitchen organization. You will work within a collaborative team to deliver high-quality meals for guests in a fast-paced setting.

The role requires at least two years in a busy kitchen, familiarity with food safety, and a strong team mindset. Evening, weekend, and holiday shifts may be required, with competitive hourly pay and growth opportunities within Motek Florida.

Qualifications

• Minimum of two years in a fast-paced kitchen environment.
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual is a huge plus.

Responsibilities

• Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Skills

Two years experience

Food safety

Multitask

Communication

Teamwork

Bilingual (plus)

Job description

Motek Florida

Miami, FL

Line cook

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.

Position Overview:

As a line cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences.

Responsibilities:

• Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Benefits:

• Competitive wages.
• Amazing insurance benefits.
• Holiday pay.
• Opportunities for advancement.
• Employee discounts.
• Positive work culture that values teamwork and professional growth.

Requirements:

• Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual (not required however, it is a huge plus.)
• Flexibility to work evenings, weekends, and holidays as needed.

Posted compensation: $20 to $25/hr

Job type: Full-time

Work location: On-site

About this role: Motek Florida