Line Cook: Luxury Resort Kitchen & Plating

Resorts World Las Vegas LLC; Las Vegas (NV); On-site; USD 34,000 - 52,000; Full time

Job summary

Resorts World Las Vegas is seeking a Cook to support outlet kitchen chefs and staff across multiple stations. You will help prepare dishes, ensure quality, and maintain standards for presentation and sanitation.

The role requires the ability to translate recipes, strong knife skills, clear English communication, and flexibility to work varied shifts, including nights and weekends. Prior resort experience is preferred.

Qualifications

• Ability to translate recipes into dishes.
• Compatible knife skills.
• Ability to effectively communicate in English.

Responsibilities

• Prepare food according to recipes or guest requests.
• Assist multiple stations with prep, cooking and plating.
• Maintain high presentation and quality of dishes.
• Ensure sanitation and organization of work areas.
• Adhere to health codes and standards.
• Monitor inventory and notify restocking needs.
• Attend daily briefings or pre-shifts.
• Obtain and maintain position-specific licenses.
• Uphold Resorts World core values and standards.
• Use personal device for job tasks and document review.
• Perform other duties as assigned.

Skills

Recipe translation

Knife skills

English communication

Professional appearance

Customer service

Policy & safety compliance

Education

1 year cooking experience

Culinary degree or training

Job description

Resorts World Las Vegas is seeking a Cook to support outlet kitchen chefs and staff across multiple stations. You will help prepare dishes, ensure quality, and maintain standards for presentation and sanitation.

The role requires the ability to translate recipes, strong knife skills, clear English communication, and flexibility to work varied shifts, including nights and weekends. Prior resort experience is preferred.