Multistation Line Cook - Fine Dining

Resorts World Las Vegas LLC; Las Vegas (NV); On-site; USD 45,000 - 65,000; Full time

Job summary

Resorts World Las Vegas LLC is seeking a Cook for Stubborn Seed to support the kitchen team across multiple stations, ensuring the preparation and presentation meet outlet standards. You will assist chefs and kitchen staff while maintaining quality in a fast-paced luxury dining environment.

Requirements include at least 21 years old and one year of full-service fine dining cooking experience. Degree in Culinary Arts or related training is preferred, and experience in a large luxury resort is a

Qualifications

• At least one year of cooking experience in a full-service, fine dining restaurant or similar environment.
• Must be at least 21 years of age.

Responsibilities

• Prepare food according to restaurant recipes and/or guests’ requests.
• Assist multiple stations with food prep, cooking and plating (e.g. Sauté, Fry/Steam, Garde Manger, wok etc.).
• Maintain the highest level of food presentation and quality.
• Adhere to all SNHD health code regulations and standards.
• Maintain food and supply inventory and notify management of restocking requirements.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Perform other job-related duties as requested.

Skills

Knife skills

Recipe translation

Varied shifts

Education

Culinary Arts degree or related training

Job description

Resorts World Las Vegas LLC is seeking a Cook for Stubborn Seed to support the kitchen team across multiple stations, ensuring the preparation and presentation meet outlet standards. You will assist chefs and kitchen staff while maintaining quality in a fast-paced luxury dining environment.

Requirements include at least 21 years old and one year of full-service fine dining cooking experience. Degree in Culinary Arts or related training is preferred, and experience in a large luxury resort is a